The 2-Minute Rule for Peter Cornwell Bar Moonee Ponds
The 72-hour rested dough takes the form of various possibilities, in the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini for the salt flavour bomb in the ‘Boscaiola’ a rich blend of Stracciatella cheese, Nduja, speck and truffle oil.Flemington Racecourse is An important horse racing